Saturday, February 7, 2009
Bouchons
Before the big events, such as Christmas, Halloween and Valentina's day, I really want to make something to eat for these days. Today I made "Bouchons", which is famous as French confectionery. The shape of this sweets are wine cork, and the taste and texture are similar to brownie. I do not have an appropriate mold, so I used small muffin cups. The surface is little bit crispy but inside is very soft. I will take them to my friend house tomorrow!
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