Sunday, April 5, 2009
Interesting recipe
Thursday, February 26, 2009
Strawberry Mousse
Sunday, February 15, 2009
TEAVANA (Tea shop)
I found the new shop in Crossgates mall (http://www.shopcrossgates.com/) and went there. The new shop is tea shop "TEAVANA (http://www.teavana.com/shop.axd/Default)". I love loose tea very much and always go to "The Good Leaf Tea Company http://www.goodleaftea.com/index.html)" in Lark Street. But I want to know the new shop and compare these 2.
In the shop, there are many kinds of tea products, such as tea mugs, tea kettles and tea pots. Some of the tea cups are made in Japan and look beautiful. Teas are behind the counter and we can try to see and to snart them at the counter. Most of the teas are blended. If you want to enjoy standard tea, I do not recommend this shop. If you want to enjoy new blend tea, this shop is good for you. I tried some kind of blend teas. Then, I bought one, which is blended white tea with rooibos tea, and mixed with dried tropical fruits. I love fruity one and it smell good. The prices of teas in this shop is twice or third times expensive than "The Good Leaf Tea Company". Sorry, TEAVANA, I love Good Leaf better.
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TEAVANA
1 Crossgates mall Rd.,
Albany, NY 12203
TEL (518)218-0245
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Saturday, February 14, 2009
Chocolate for my friends
Wednesday, February 11, 2009
Rice Cooker Cake
Pancake mix 2 1/4 cup
Cocoa powder 1 1/2 cup
Milk 12 table spoons
Egg 1
Olive oil 2 table spoon
Saturday, February 7, 2009
Bouchons
Before the big events, such as Christmas, Halloween and Valentina's day, I really want to make something to eat for these days. Today I made "Bouchons", which is famous as French confectionery. The shape of this sweets are wine cork, and the taste and texture are similar to brownie. I do not have an appropriate mold, so I used small muffin cups. The surface is little bit crispy but inside is very soft. I will take them to my friend house tomorrow!
Sunday, January 11, 2009
Baked Bun (Manju)
Sunday, November 23, 2008
Red bean paste pound cake
Yesterday and today, I am so stressful because I cannot write my term paper. So, I want to cook something. I found canned red bean paste in my kitchen and made "Red bean paste pound cake". It mixes American and Japanese style and tastes good!
Monday, November 10, 2008
Recipe : Apple Pound Cake

2 Apples (1 for grinded and 1 for fine-chopped)
3 teaspoons baking powder
3 Eggs
1.5 cup Sugar
3 tablespoons Oil
5 tablespoons Butter
1. Preheat oven to 350 degree F.
2. Combine eggs, sugar, oil and butter, and mix well.
3. Add egg twice (half at time) and mix well after each one.
4. Add baking powder, flour and apples, and stir until just combine.
5. Bake at 350 degree F for 40 minutes.
Saturday, November 8, 2008
Recipe : Apple Muffin
*For Apples
1.5 cup fine chopped apples
2 tablespoons sugar
3 tablespoons lemon juice
1. Combine fine chopped apple, sugar and lemon juice.
2. Boil then until water is disappeared.
3. Place to be cool.
* For Muffins
1.5 cup all purpose flour
1/2 tablespoon baking powder
1/2 tablespoon baking soda
7 tablespoons salt-free butter
1 cup sugar
2 eggs
2/3 cup milk
1. Preheat oven to 350 degree F.
2. Combine butter and sugar, and cream until light and whitish.
3. Add egg twice (half at time) and mix well after each one.
4. Add baking powder, baking soda and half of flour, and stir until just combine.
5. Add milk, half of flour and apples. and stir well.
6. Put them into the muffin cups.
7. Bake at 350 degree F for 25 minutes.
Sunday, November 2, 2008
Apple
Saturday, October 11, 2008
Turnip
First, I fried Turnips' leaves with dried bonito and sesame. Second one is fried Turnips' leaves with chili and baby sardine. Third one is fried Turnips and pork with soy-source. Last one is boiled Turnips and Turnips' leaves with ginger and soy-source. Oh... they looked good and I will eat lunch and dinner!
Saturday, September 27, 2008
Cookie Press
Tuesday, September 23, 2008
Recipe : Stick Cheese Cake
1 cup + 2 tablespoons all purpose flour
1/4 cup sugar
4 tablespoons butter
1 egg
2. Combine butter and sugar, and cream until light and whitish.
3. Add egg twice (half at time) and mix well after each one.
4. Add flour and stir until just combine.
5. Place batter into pan and make thin and flat.
6. Bake at 350 degree F for 15 minutes, then place to be cool.
8 ounce cream cheese
2.5 tablespoon salt-free butter
1/2 cup sugar
1 cup yogurt
2 teaspoon lemon juice
2 eggs
1/4 cup cornstarch
1. Combine butter and cream cheese well.
2. Add sugar, yogurt, lemon juice, egg and cornstarch, and mix well after each one.
3. Pour batter over the cookies which you baked.
4. Bake at 350 degree F for 60 minutes.
5. Cut and wrap.