I had a Gourmet Meetup group's meeting at Troy's Farmers Market(http://www.troymarket.org/index.php?option=com_content&task=view&id=41&Itemid=63). Today's topic was "Learn about Shitake and Oyster Mushrooms". I am familiar with these kinds of mushrooms but have never bought them in the U.S. Today, we heard about how to breed these mushrooms and how to cook them at "Wiltbank Farm" booth. It was so fun and I wanted to try and bought them. After this meeting, I went around the market and bough some bread and cream cheese.