Saturday, February 28, 2009

Creo again

I went to have a lunch with my friends at "Creo".
This time, I ate "Today's Risotto", which is risotto with Boletus edulis ( source and confit of duck. I love duck very much and I love confit!! The surface of the duck was crispy and inside is very soft... I was so satisfied of this duck taste but the price was expensive. Uh.... expensive for lunch....

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